Place on stove, heat water to boiling and then cover and turn heat down to medium. Simmer for three hours and then turn.
Mature doesn't mean old when it comes to chickens. The meat requires long, slow moist cooking to tenderize it, which means the hens are.
My local supermarket often has "mature chickens" on sale for about a third of what "fryer" chickens normally sell for. I like making my own stock and I am also.
Any type of Chicken can be labeled “Mature,” meaning it was older than 5 to 8 months old at the time of slaughter. Availability. Mature Chickens are available all.
Unlike young, store-bought chicken, older hen and rooster's meats are tough to eat. If you want to know how to cook tough chicken, use these 4 methods.